The Four Flavor Categories of Cannabis Terpenes

Terpenes in Cannabis: A Spectrum of Flavor Categories and Medicinal Qualities

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Cannabis, renowned for its vast array of aromatic compounds, owes much of its sensory richness to terpenes. These compounds can be categorized into four distinct flavor profiles: spicy, sour, sweet, and earthy. Each category offers a unique sensory experience and is associated with specific terpenes, some common and others quite rare, all with potential medicinal qualities.

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Spicy Terpenes:

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Among the spicy terpenes, caryophyllene is the most prevalent in cannabis. It imparts a warm, peppery, and sometimes clove-like aroma to strains. Caryophyllene has garnered attention for its potential anti-inflammatory properties and as a potential treatment for conditions like chronic pain. It's also unique among terpenes as it interacts with the endocannabinoid system, much like cannabinoids do.

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Rare Spicy Terpenes:

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Sabinene and humulene are examples of less common spicy terpenes. Sabinene contributes a spicy, woody note, while humulene adds earthy, woody, and even floral elements. While less frequently encountered, these terpenes may offer potential health benefits such as anti-inflammatory and antibacterial properties.